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Have you ever made a homemade bolognese sauce? If you have, then you know the amount of work and patience that goes into making this delicious sauce, all the chopping and simmering. Now imagine if you could experience that same mouthwatering sauce with just the twist of a jar lid. When we had the opportunity to try this authentic bolognese sauce, we couldn’t believe how good it was! It was just like the one my nonna in Italy makes. Well not just as good, nobody makes it as good as nonna does, am I right? But, this tasty bolognese sauce is the exact same one that is used in the local trattoria owned by the producer. So while my nonna’s may be better, the fact that I can whip up a plate of my favorite tagliatelle al ragù in the time it takes the pasta to cook, makes it a very close second. Give it a try, you won’t be disappointed!