These seasonings are beautiful blends of herbs, spices, and sea salt that are packed in beautiful clear glass jars. All to save you the trouble of finding all the right ingredients and having to prepare them, too. Here in Nonna Box, we have a collection of Italian salts and spices for you to choose from.
Do you want some spicy arrabbiata sauce but don’t have chili peppers? Or perhaps you want to have that Italian flavor for your pork or chicken marinade but lack an herb or two? You don’t need to worry about these things when you have some ready-mixed Italian salts and spices.
Each beautiful blend will bring just the right fusion of savory flavors and aroma to your dishes. And on top of that, it has sea salt, instead of ordinary table salt.
But why sea salt, you ask?
What is Sea Salt?
You may have heard or read the term “sea salt” so many times in connection to condiments or seasonings that are available in the market today. And you may be expecting more than its name implies. But in reality, it is as its name suggests. Simply, it is salt that comes from the sea.
Salt is a crystalline compound technically called sodium chloride. It can be found in the seas, oceans, and underground sea beds and domes. It can either be mined underground or harvested from the sea.
Salt that comes from salt mines are brought from underground caverns, much like other minerals. Once extracted from underground, it is then sent to a salt plant for evaporation. But aside from simply letting the water evaporate, however, the salt also undergoes a refining which removes the minerals in it. This is where most table salt come from.
Harvesting salt from the sea, on the other hand, is often a more rustic process. In fact, historians believe that harvesting salt through solar evaporation has been around since prehistoric times. How do people get the salt this way? Saltwater is trapped in shallow pools by the sea and then the water is left to be evaporated by sun and wind. Quite a painstaking process, harvesting salt this way is usually an annual activity. Also, it’s only possible in areas that have high evaporation rates and low annual rainfall, such as in Mediterranean countries.
The Health Benefits of Sea Salt
So why opt for using sea salt in Italian salts and spices? Well, sea salt, compared to table salt, are purer and richer in minerals. Moreover, minerals found in sea salt not only has more flavor, but it also helps maintain the balance of electrolytes in the human body. In addition to that, it also has an array of substances that are good for your health. To name a few, it has calcium, iron, magnesium, potassium, zinc, and iodine.
And in all our Italian salts and spices blends, special herbs and spices are perfectly combined with sea salt to bring you different Italian seasonings. These are perfect for making pasta sauces, soups, and sautéed vegetables. You can even use to make tapenades or spreads. How? Combine them with butter or blended meats and vegetables, and spread them on top of your crostinis, crackers, or toasted slices of Italian bread.
Italian Salts and Spices
Italian Salts and Spices