Polenta Vicentina del Palladio
This bag of high quality Polenta Vicentina del Palladio is by Molino Filippi. It is made with high quality corn that is locally grown in the Veneto region, particularly in Vicenza. It offers a deliciously creamy and fragrant polenta dish when cooked. So it makes the perfect companion to any of your meat dishes, or any secondo you can think of.
Using cornmeal processing that has been around for over two hundred years, Molino Filippi manufactures among the best polenta products in Italy. How? They use only high quality raw materials are strictly and carefully controlled. And from its cultivation to harvesting to milling, everything is carefully overseen and managed.