Pici di Toscana by Morelli: Organic
This bag of Pici di Toscana from Pastificio Morelli contains one of the old pasta greats from the region of Tuscany. Dating back to the time of the ancient Etruscans, this pasta is typical of the town of Siena. It looks a bit fatter than spaghetti and you can cook it in about twenty minutes. You can serve it traditionally with breadcrumbs or with tomatoes and garlic. But if you want to be adventurous, you can actually serve it with any sauce you like. You may even
Curious about this Tuscan specialty? Get a bag, or several, for your Italian pantry today!