Description
Orange Blossom Water
A traditional flavoring in Liguria, cooks and pastry chefs have been using orange blossom water in cooking and baking for centuries. As a matter of fact, it can be quite a lovely addition to a cup of nice warm tea. And this is not just any ordinary orange blossom water, too. This is a creation of one of the oldest and most respected confectionery in Genoa, Italy: Romanengo.
More than just a citrus-scented water, it can lend a perfectly lovely summer flavor to all kinds of pastries. Add a drop or two of it in your favorite pudding, scones, cookies, or meringues. You may also put it in your cake frostings or syrup for your pancakes or pound cakes.
Sandra –
This is my all-time partner whenever I make Orange loaves for my family.