Description
Taggiasca Olives (Pitted) in Olive Oil: Bulk
From the ancient Italian olive orchards of the Ranise family, every jar of this savory Taggiasca Olives is marinated in fine extra virgin olive oil. A good-sized serving of delicate Italian olives, these are great for a variety of traditional Italian dishes.
For antipasti, you can finely chop them into a yummy tapenade and place on top of bruschettas. For primos, you can slice them in half and toss them with your favorite pasta. As for secondos, you can serve these delectable olives with roasted meats or seafood dishes. The possibilities are endless!
So get your hands on some of these lovely olives today and get cooking!
Kathy –
I slice it in half and toss it with my Aglio e’ Olio. Heavenly delicious!