Risotto with Feta and Herbs

0 from 0 votes Print Risotto with Feta and Herbs Servings: 2 Author: NonnaBox Ingredients 160 g rice Half onion A clove of garlic 100 g feta Mixed herbs sage, thyme, basil, parsley, marjoram, chives Vegetable broth Extra virgin olive oil Instructions In a skillet, brown the chopped onion and garlic with a little oil. […]

Risotto with Garlic

0 from 0 votes Print Risotto with Garlic Servings: 4 Author: NonnaBox Ingredients 320 g rice 1 onion 4 cloves garlic 1 cup white wine 1 carton meat and vegetable broth Extra virgin olive oil Parmesan cheese to taste Instructions In a pan, saute the coarsely chopped onion with a little oil. Add the rice […]

Risotto with Kale Pesto

0 from 0 votes Print Risotto with Kale Pesto Servings: 4 Author: NonnaBox Ingredients 200 grams of white cabbage 60 ml of extra virgin olive oil 50 grams of almonds peeled 50 grams of walnuts 2 tablespoons of Parmesan cheese grated 1 tablespoon of Romano cheese grated 350 grams of Carnaroli rice 50 grams of […]

Baked Risotto with Kale

5 from 1 vote Print Baked Risotto with Kale Servings: 4 Author: NonnaBox Ingredients ½ cup walnuts coarsely chopped 4 tablespoons olive oil 1 medium onion finely chopped 1 cup arborio rice Kosher salt and freshly ground black pepper ½ cup dry white wine 1 small garlic clove 1 cup packed fresh parsley leaves 3 […]

Risotto with Milk

0 from 0 votes Print Risotto with Milk Servings: 4 Author: NonnaBox Ingredients 350 gr grain rice 80 g butter 1.75 liters of milk Salt Instructions Put the milk in a pot and add a pinch of salt, then bring to a boil over medium heat, and stir occasionally with a wooden spoon. When the […]

Risotto with Onions

5 from 1 vote Print Risotto with Onions Servings: 4 Author: NonnaBox Ingredients 350 g arborio rice 2 white onions 1 red onion 1 liter of vegetable broth 50 g grated Parmesan cheese 40 g butter White wine to taste Salt to taste Instructions Peel the onions and chop finely, then pour into a pan […]

Risotto with Oats

0 from 0 votes Print Risotto with Oats Author: NonnaBox Ingredients ½ cup of oatmeal ½ cup of rice 2 cups water 1 cup skim milk 1 tablespoon butter ½ cup finely chopped tomatoes ½ cup chopped zucchini ½ cup chopped cauliflower ½ cup grated low-fat cheese ½ teaspoon pepper Salt to taste Instructions Combine […]

Risotto with Parmesan

0 from 0 votes Print Risotto with Parmesan Servings: 2 Author: NonnaBox Ingredients 1 liter of vegetable broth 1 tablespoon extra virgin olive oil 1 shallot 160 g of rice 50 ml dry white wine 40 g of grated Parmesan cheese Parmesan cheese shavings to garnish Balsamic vinegar Instructions Bring the vegetable broth to a […]

Risotto with mushrooms and peas

0 from 0 votes Print Risotto with mushrooms and peas Author: NonnaBox Ingredients 300 grams rice 300 grams mushrooms 200 grams fresh or frozen shelled peas 1 clove finely chopped garlic onion dry white wine 1 bunch parsley 1 carton vegetable broth extra virgin olive oil salt pepper grated Parmesan cheese Instructions Fry the finely […]

What is Fontina?

Quick Navigation The History of FontinaFontina: How a World-Class Cheese is MadeFontina and Its Many ImitatorsFontina: The “Anytime Cheese” Fontina is a creamy, semi-firm Italian cheese that comes from cow’s milk. Although there are quite a few cheeses that have similar names (e.g., Fontella, Fontal, Fontinella, etc.), only the Italian Fontina — known as “Fontina […]

Risotto with Grilled Shrimp

Add another risotto recipe to your repertoire with this easy-to-make risotto with grilled shrimp version! 5 from 1 vote Print Risotto with Grilled Shrimp Servings: 4 Author: Nonna Box Ingredients 1 pound large shrimp cleaned and peeled 1 teaspoon lemon zest ¼ teaspoon red chili flake 4 cups shrimp stock* 2 tablespoons olive oil divided […]

Risotto with dried mushrooms

Keen to try your hand at making risotto? Here’s an easy-to-prepare and authentically Italian risotto recipe made with fragrant and flavorful porcini mushrooms. 0 from 0 votes Print Risotto with dried mushrooms Servings: 4 Author: NonnaBox Ingredients 1 liter vegetable broth 150 g dried porcini mushrooms 30 g butter 1 onion 3 sprigs of parsley […]