When I start talking about food, my mother somehow always ends up in the conversation, because her cooking made me love food in the first place. She wishes it would have made me love making food as well, but I guess you can’t have everything in life. The reason why I am once again talking […]
Compared to other Italian regions, the concept of cucina povera is most obvious in Puglia. Its cuisine is as rustic as it can get. Indeed, the region is a big player in agriculture, with farmlands going back hundreds of years. So it’s no wonder local cuisine often use fresh ingredients from the land. A perfect […]
In Calabria, maccaruni d’a zita was always served at wedding luncheons. Today, this pasta is more popularly called penne Zita, which can be used for this Penne alla Calabrese recipe. The differences between regular penne and penne Zita is that the latter has a smoother surface and is slightly bigger in diameter. According to tradition, […]
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Seafood dishes have always been a big part of Italian cuisine, especially in the coastal areas. And one delectable seafood dish that you simply shouldn’t miss are these seared crustaceans, a.k.a. Grilled Prawns. Easy Grilled Prawns Recipe The secret to this recipe are the garlic, pepper, and other Italian spices, as well as the marinade. […]
Craving for some dessert but tired of the same sweet treats? Then, how about some fluffy pancakes with loads of extra scrumptious stuff? It’s called Mee Jian Kuih. Traditional Fluffy Pancakes Also known simply as fluffy peanut pancakes or “Granny” pancakes, this traditional Asian dessert is quite popular in several countries. What makes it […]
Ever heard this quote? “Chocolate is the answer. Who cares what the question is.” Well, that is exactly what you’d think about this Buttermilk-Chocolate Chip Crumb cake. Only the cake is buttermilk-flavored, the chocolate are in the form of delicious chips, and the topping is a delectably rich streusel. What is Streusel? The term […]
Among the most diverse species of produce available in the market today are edible mushrooms. In Asia, much like in Italy, there are many traditional dishes that contain locally grown or harvested mushrooms. Some examples of these are shiitake, champignons, straw mushroom, and bamboo pith. What is a Bamboo Pith? Contrary to its name, this […]
