Penne alla Calabrese

penne alla calabrese

In Calabria, maccaruni d’a zita was always served at wedding luncheons. Today, this pasta is more popularly called penne Zita, which can be used for this Penne alla Calabrese recipe. The differences between regular penne and penne Zita is that the latter has a smoother surface and is slightly bigger in diameter. According to tradition, […]

Buttermilk-Chocolate Chip Crumb Cake Recipe

Buttermilk-Chocolate Chip Crumb Cake

Ever heard this quote? “Chocolate is the answer. Who cares what the question is.” Well, that is exactly what you’d think about this Buttermilk-Chocolate Chip Crumb cake. Only the cake is buttermilk-flavored, the chocolate are in the form of delicious chips, and the topping is a delectably rich streusel.   What is Streusel? The term […]

Steamed Bamboo Pith Rolls Recipe

Steamed Bamboo Pith Rolls

Among the most diverse species of produce available in the market today are edible mushrooms. In Asia, much like in Italy, there are many traditional dishes that contain locally grown or harvested mushrooms. Some examples of these are shiitake, champignons, straw mushroom, and bamboo pith. What is a Bamboo Pith? Contrary to its name, this […]