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Traditional Veal Saltimbocca Recipe

Veal saltimbocca. Traditional dish with prosciutto and sage

Jump to the saltimbocca recipe at the bottom of the page What is Veal Saltimbocca? Meaning literally “to jump in mouth,” saltimbocca is an iconic Roman dish traditionally made with veal, prosciutto, and fresh sage leaves in a delicate white wine and butter sauce. With a short ingredient list, traditional veal saltimbocca—also called veal scaloppine […]